Liking sweets is the only thing you’ll never have to teach your child. We’re born with a sweet tooth. And when come the point of sweets how could one not mention about cakes. Cakes are associated with fun, happiness, enjoyment, and celebrations. For each occasion, there is always a particular design of cake. There is no need to say that cakes touch the emotional side of our personality. When a mother prepares the cake for her children, the feeling with which she prepares it cannot be expressed in words.

Not only for special occasions, have cakes also played an important role as dessert. Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

Though I love many sort of cakes but Layers of cake with velvety ice cream and topped with delicious Ferrero rocher is an absolute winner.

You won’t be able to resist a slice of this decadent eggless Ferrero Rocher Ice Cream Cake that’s simply to die for! You will especially love the hit of hazelnuts that takes the flavor to a whole new level!

Let’s check out how to make this delicious Ferrero Rocher Ice Cream Cake.

 

INGREDIENTS:

For Chocolate Cake

  • 50 grams ( 1/3 cup + 2 tsp) All purpose Flour
  • 7 grams ( 1 tbsp) Cocoa powder
  • ¼ tsp salt
  • ¼ tsp Baking Soda
  • 50 grams ( ¼ cup) Granulated Sugar
  • 30 ml ( 2 tbsp) Vegetable oil
  • 60 ml ( ¼ cup) Boiling water
  • ¼ tsp Instant Coffee Powder
  • 1 tsp White Vinegar

For Nutella Ice Cream

  • 250 ml (1 cup ) Heavy cream / Whipping cream ( 36% fat )
  • 30 grams ( 2 tbsp ) Condensed Milk
  • 70 grams ( ¼ cup ) Nutella

For Garnish

  • 100 grams ( ½ cup ) Chopped Semi sweet chocolate
  • 100 ml Heavy cream
  • 50 grams Chopped Toasted Hazelnut
  • 3 Ferrero Rocher
 

Watch the below video to learn the method of making one.

 

The ice cream and the cake go beautifully together. It was amazing. The ice cream coming out through is just enough to make it feel rich and oh-so-indulgent. The ice cream and Ferrero Rocher crust was beautiful and the melted chocolate in there definitely helped. The best thing about recipes like this is that you can substitute them for anything that your heart desires. Well, I would recommend chocolaty things. You would also love to try these with Maltesers.

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