Pepperoni and cheese crescents recipe is one of the irresistible reinvented pizza recipes. It is a great last minute recipe and fun to make. Undoubtedly kids love it and adults too find it scrumptious enough. In fact, you can serve it to your guests as well because it is super easy, quick and surely a crowd-pleaser.

Here, James Strange shows how to make your pepperoni and cheese crescents in few easy steps.

 

 

Ingredients for pepperoni and cheese crescents

Meat
• 1 (3.5 ounce) package Pepperoni
Produce
• 1/4 tsp Garlic powder
Condiments
• 1 Optional – marinara or ranch sauce
Baking & spices
• 1 (8 ounce) package Crescent roll dough, refrigerated
• 1/2 tsp Italian seasonings
Dairy
• 2 tbsp Butter
• 4 Cheese sticks
• 1 tbsp Parmesan cheese, grated

 

Method

  • Preheat oven to 375 degrees.
  • Take each triangle of crescent roll dough and place about 5-6 pepperoni on the triangle dough. Place half of a cheese stick on top and roll up.
  • Grease the rolls with some melted butter and sprinkle garlic powder and Italian seasonings. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
  • Again, grease with some melted butter (optional) for glaze and garnish with Parmesan cheese.
  • Serve with marinara or ranch for dipping.

Enjoy the delightful recipe!

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